Spaghetti With Fish Balls


1/2 kg
Spaghetti (boiled) 450 grams
Pasta Sauce 2 cups
Garlic (chopped) 1/4 cup
Egg 1
Onion (Chopped) 1
Fresh Coriander (chopped) 1/2 cup + for garnishing
Green Chillies 1/2 cup 
Salt to taste
1 tbsp


Mix egg, onion, green chilies, fresh coriander and salt in fish mice; make small balls.
Heat oil in a pot; fry garlic golden; add pasta sauce; cook for few seconds.
Add fish balls; cover with lid; cook for 5 minutes on low flame.
Spread spaghetti in a serving dish; place balls on it; dot with butter and garnish with fresh coriander.

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