Chicken Patty With Dill


Chicken breasts (boiled) 2 cups
Cream Cheese 228 grams
Garlic (chopped) 1 clove
Mayonnaise 6 tbsp
Dill 4 tbsp
salt to taste
Lettuce, Cracker, Dill as accompaniment


Chop chicken, cream cheese and garlic in a chopper.
Add mayonnaise, dill, and salt; chop for 1 minute.
Remove in a bowl, press firmly, flip over on one side of a serving dish; garnish with dill.
Place lettuce and crackers on the other side of the dish and serve.

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